Grandma’s Cranberry Bran Muffins

A cranberry grandma’s GO-TO recipe for breakfast or snack!

Ingredients:

• 1 ¼ cup all-purpose flour

• ½ cup sugar

• 1 teaspoon baking powder

• ¼ teaspoon salt

• 2 cups Kellogg's® All-Bran® Original cereal

• 1 ¼ cup fat-free milk

• 1 egg

• ¼ cup vegetable oil

• Fresh or dried cranberries measured with love

Instructions:

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Add cranberries. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.

Note VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg. VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

original recipe and photo from @wkkellogg.com